Tuna
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Tuna Saku
A wild caught tuna cut that is commonly used as maguro in sushi bars which are boneless, skinless and processed to keep its red color.
Tuna Bar
Tuna Steak
A boneless and skinless wild caught Yellow pin or Big eye Tuna processed from fresh chilled, bled, gilled, gutted and chain on.
Tuna Cubes
Let the sizes of these tuna cubes your taste buds with its delicious flavor.