Colossal lump is defined as whole, Unbroken pieces of crab extracted from the base of the pereopods or swimming legs. Coxa or nod must be firmly attached.
Colossal crab meat is indeed a gourmet delight, known for its large, unbroken pieces extracted from the base of the swimming legs of the crab.
Super Lump Crab Meat consists of broken pieces of jumbo lump crab with larger flakes of white body meat, offering a blend of rich flavor and tender texture. It's prized for its versatility in dishes like crab cakes and seafood pastas.
Pieces of crab meat remove from the claws and legs of the crab. Crab claw pieces refer to the segments of crab meat that are extracted from the claws and legs of the crab. These pieces are prized for their delicate, sweet flavor and tender texture. They are commonly used in various seafood dishes such as crab cakes, crab salads, soups, and pasta dishes.
Meat extracted from the anterior part of the crab. A crab special typically refers to the meat extracted from the anterior part of the crab, which includes the body and claws. This meat is often considered some of the most flavorful and tender portions of the crab, prized for its sweetness and delicate texture.
Crab meat which is broken pieces of jumbo lump with larger flakes of white body meat. Lump crab meat consists of broken pieces of jumbo lump crab with larger flakes of white body meat.