Colossal lump is defined as whole, Unbroken pieces of crab extracted from the base of the pereopods or swimming legs. Coxa or nod must be firmly attached.
Colossal crab meat is indeed a gourmet delight, known for its large, unbroken pieces extracted from the base of the swimming legs of the crab. These pieces are prized for their size and tenderness, making them ideal for showcasing the sweet and succulent flavour of crab. The firm attachment of the coxa or nod ensures that the meat is intact and of high quality, adding to its culinary appeal. Whether enjoyed on its own or incorporated into various dishes, colossal crab meat is a luxurious treat for seafood enthusiasts.
Super Lump Crab Meat consists of broken pieces of jumbo lump crab with larger flakes of white body meat, offering a blend of rich flavor and tender texture. It's prized for its versatility in dishes like crab cakes and seafood pastas.
Indulge in the exquisite taste and versatility of our Super Lump Crab Meat, meticulously crafted to elevate your culinary creations to new heights. Comprising broken pieces of jumbo lump crab intertwined with larger flakes of white body meat, our Super Lump Crab Meat offers a harmonious blend of rich flavor and tender texture that's sure to impress even the most discerning palates.
Prized for its versatility, our Super Lump Crab Meat is perfect for a wide range of dishes, from classic crab cakes and seafood pastas to gourmet salads and savory soups. Whether you're looking to add a touch of elegance to your dinner party or simply craving a delicious meal at home, our Super Lump Crab Meat delivers exceptional taste and quality with every bite.
Pieces of crab meat remove from the claws and legs of the crab. Crab claw pieces refer to the segments of crab meat that are extracted from the claws and legs of the crab. These pieces are prized for their delicate, sweet flavor and tender texture. They are commonly used in various seafood dishes such as crab cakes, crab salads, soups, and pasta dishes.
Extracting crab claw pieces involves carefully breaking open the hard shell of the crab to access the meat inside. This process requires skill and precision to avoid damaging the meat and to ensure that all edible portions are properly extracted.
Crab claw meat is often considered a delicacy due to its rich taste and is a popular choice in seafood restaurants and culinary preparations worldwide. It can be served both hot and cold, depending on the dish, and is enjoyed for its natural sweetness and seafood essence.
Meat extracted from the anterior part of the crab. A crab special typically refers to the meat extracted from the anterior part of the crab, which includes the body and claws. This meat is often considered some of the most flavorful and tender portions of the crab, prized for its sweetness and delicate texture. Crab specials can be used in a variety of dishes, such as crab cakes, salads, soups, and pasta dishes, where their rich flavor can shine. Whether enjoyed on its own or as part of a recipe, crab special is a favorite among seafood lovers for its exquisite taste and versatility in the kitchen.
Crab meat which is broken pieces of jumbo lump with larger flakes of white body meat.Lump crab meat consists of broken pieces of jumbo lump crab with larger flakes of white body meat. This combination of meat provides a mix of textures and flavors, with the jumbo lump contributing firmness and sweetness, while the larger flakes offer a more delicate and tender consistency. Lump crab meat is prized for its versatility in cooking and is commonly used in recipes such as crab cakes, dips, salads, and pasta dishes. Its rich flavor and succulent texture make it a popular choice for seafood enthusiasts looking to elevate their culinary creations.